As a work-from-home mom, I’m always looking for easy, quick, and healthier recipes that fit into my busy schedule. Whether I’m juggling virtual assistant tasks, mom duties, or simply trying to enjoy a moment of peace with my coffee, this no-added-sugar banana bread has become one of my go-to treats.
The best part? It’s naturally sweetened with ripe bananas and maple syrup—no refined sugar here—and even my little one loves it. Plus, it’s the perfect snack to grab between Zoom calls or enjoy as a mid-afternoon pick-me-up while building my business from home. 🍌✨
Why You’ll Love This Banana Bread
- ✅ Quick and easy to make
- ✅ Naturally sweet with no refined sugar
- ✅ Kid-approved
- ✅ Great for work-from-home or stay-at-home moms who need simple recipes that fit into busy schedules
- ✅ Perfect snack for your make-money-from-home hustle
Ingredients
- 4 ripe bananas
- ½ cup melted butter
- 1 teaspoon vanilla extract
- 2 eggs
- ⅓ cup maple syrup
- 2½ cups all-purpose flour
- 3 teaspoons cinnamon
- 2 teaspoons baking soda
- ⅓ cup dark chocolate chips
Directions
1️⃣ Preheat your oven to 350°F.
2️⃣ In a mixing bowl, mash the bananas until smooth.
3️⃣ Add the melted butter, vanilla, eggs, and maple syrup. Blend well.
4️⃣ In a separate bowl, mix together the flour, cinnamon, and baking soda.
5️⃣ Slowly combine the dry ingredients with the wet mixture.
6️⃣ Fold in the dark chocolate chips for a touch of indulgence.
7️⃣ Pour the batter into a greased bread pan.
8️⃣ Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
9️⃣ Let cool (if you can wait that long!) and enjoy.
Perfect for Work-from-Home Life
Whether you’re a virtual assistant, stay-at-home mom, or building your business while balancing family life, recipes like this banana bread make life a little easier. It’s a cozy, simple way to treat yourself while you hustle from home and stay present for the moments that matter most.
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